Salt and pepper squid is a popular and irresistible dish that has captured the hearts of food lovers worldwide. This dish, typically originating from Asian cuisine, combines the crispiness of fried squid with the bold flavours of salt, pepper, and another seasoning. Whether at a local restaurant or trying to make it at home, it never fails to impress with its perfect balance of flavour and texture. Let’s dive into the essence of this savoury dish, explore its origins, and discover where you can find some of the best versions nearby.
What Makes Salt and Pepper Squid So Irresistible?
It squid stands out for its unique ability to balance contrasting flavours and textures. The squid is typically battered and deep-fried, making it crispy on the outside while maintaining a tender and slightly chewy texture inside. The seasoning is a simple but effective mix of salt, black pepper, and sometimes chilli or garlic, enhancing the squid’s natural sweetness.
The Crispy Delight of Salt and Pepper Squid
The frying process is key to getting the perfect texture. When done right, the batter is thin and crispy, allowing the squid to retain moisture without becoming soggy. The seasoning, which may include a touch of coriander, sesame, or even five-spice powder, adds a layer of aromatic complexity that makes each bite a satisfying experience.
While the dish is known for its simplicity, the balance of salty and peppery flavours and the crispy texture make squid a culinary masterpiece. It’s a dish enjoyed as an appetizer or main course, often accompanied by a side of vegetables, a dipping sauce, or fresh herbs to cut through the richness.
The Origins of Salt and Pepper Squid
Salt and pepper squid has its roots in Chinese and other Southeast Asian cuisines,\. Where squid is often used as a staple in cooking. The dish likely became prominent through Cantonese cooking, which involves stir-frying or deep-frying seafood with bold seasonings. Over time, it spread to various countries, adapting to local tastes and becoming a beloved choice for many.
In addition to its popularity in China and Southeast Asia, salt & pepper squid has made its way to international menus, particularly in Australia, the United Kingdom, and the United States. The versatility of the dish, combined with its ease of preparation, has made it a go-to choice for seafood enthusiasts everywhere.
The Right Squid for Salt and Pepper Squid
To prepare salt & pepper squid, choosing the right type of squid is essential. Fresh, high-quality squid will give the dish the best flavour and texture. Ideally, you should go for tender squid free from strong “fishy” odours. The squid is typically sliced into rings, though some variations also serve it whole, depending on the region or restaurant’s approach.
Squid can be purchased fresh or frozen, but fresh squid is always recommended for the best results. When buying fresh squid, look for clear, glossy eyes and firm, white flesh. If using frozen squid, ensure it has properly thawed before cooking to avoid any loss of texture.
Variations of Salt and Pepper Squid
While the classic salt & pepper squid version is simple, many restaurants and chefs add their spin. Some might include extra ingredients like garlic, ginger, chilli, or fresh coriander to elevate flavour. Others might use a slightly different batter, such as one made with rice flour, for a lighter, crispier coating.
Adding Heat: Chili for Extra Kick
A popular variation includes adding fresh or dried chilli to the dish. This gives the squid an extra kick of heat that complements the salty and peppery seasoning. The chilli also adds vibrant colour, making the dish visually appealing and delicious.
Herbs and Vegetables
Some salt & pepper squid versions also incorporate fresh herbs, like basil or cilantro, or stir-fried vegetables, such as bell peppers, onions, and mushrooms. These additions bring freshness and additional flavours to the dish, balancing the squid’s and batter’s richness.
How to Enjoy Salt and Pepper Squid
Salt & pepper squid is incredibly versatile when paired with other dishes. Enjoy it as a standalone appetizer, or pair it with a bowl of steamed rice, noodles, or a fresh salad. A tangy dipping sauce made from soy sauce, lime, or chilli sauce often accompanies the dish, adding an extra layer of flavour.
It squid can also paired with other Asian-inspired dishes like stir-fried vegetables, dumplings, or a bowl of pho or ramen for a complete meal. The crispy squid will stand out as the meal’s highlight, offering a satisfying crunch that contrasts with the softness of the other dishes.
Perfect Pairings for Salt and Pepper Squid
Here are a few pairings that work particularly well with salt & pepper squid:
- Noodles: Wok-fried noodles with vegetables and soy sauce complement the crispiness of the squid, creating a balanced meal.
- Steamed Rice: The delicate flavours of steamed rice allow the bold seasoning of the squid to take centre stage.
- Crispy Spring Rolls: The texture and flavours of spring rolls provide a nice contrast to the squid, creating a dynamic meal.
- Pickled Vegetables: A side of pickled cucumbers or radishes can offer a sharp contrast to the richness of the squid.
Where to Find the Best Salt and Pepper Squid Near You
Salt & pepper squid is widely enjoyed in many regions, so there’s a good chance you’ll find it at local Asian restaurants. Here are five top-rated spots near you that serve up mouthwatering salt & pepper squid:
1. Chilli & Lime Restaurant (Los Angeles, CA)
Known for its fresh seafood and authentic flavours, Chilli & Lime serves a fantastic salt & pepper squid version. The dish is perfectly crispy, and the seasoning is just right. Pair it with their homemade chilli sauce for an extra punch.
2. Seafood Express (Sydney, Australia)
If you’re in Sydney, this is a must-visit spot for fresh and delicious salt & pepper squid. They use the finest squid, and the batter is light and crispy. This is one of the best places to enjoy a squid plate with crispy fried rice.
3. Golden Dragon Restaurant (London, UK)
A staple in the London dining scene, Golden Dragon offers a classic version of salt & pepper squid. Their take on the dish includes plenty of fresh herbs and a touch of chilli, making it both flavorful and aromatic. It’s a hit among both locals and visitors.
4. The Asian Kitchen (Toronto, Canada)
The Asian Kitchen in Toronto serves a sensational version of salt & pepper squid with a crispy batter and just the right amount of seasoning. They also offer a vegetarian version with crispy tofu, perfect for those who prefer plant-based dishes.
5. Lotus Thai (San Francisco, CA)
Lotus Thai renowned for its Thai-inspired salt & pepper squid. Where the dish made with a hint of Thai basil and kaffir lime leaves. These ingredients add a unique twist to the traditional recipe, making it stand out from other versions.
Final Thoughts
Salt & pepper squid is a dish that offers the perfect balance of crispy, savoury, and spicy flavours. This delightful seafood dish will undoubtedly impress whether you enjoy it as an appetizer or a main course. From its humble origins in Asian kitchens to its place on menus worldwide, salt & pepper squid continues to be a favourite for food enthusiasts. So, next time you’re in the mood for something crispy and flavorful, you can’t go wrong with this dish!